News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Nestlé earmarks $3.5bn to achieve net zero target by 2050
• Updated hygiene guide launched for caterers
• UK report: FareShare surplus food redistribution saves £51mn every year with potential for huge scal
• Retailers urged to tackle obesity by curbing early Easter egg sales
• Delving Into Batter And Breading
• NutraEx Food harnesses “plug and play” technology with latest sugar reduction solution
• Hormel Foods buys Fontanini Italian Meats and Sausages for $425m
• DuPont Nutrition & Health develops new hospital snack
• EU networks see fraud alerts rise but safety notices decline
• Food sector attracts over 40% of Sri Lankan SMEs

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