News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Inflationary ripples disrupt dairy as ingredient shortages and cost input hikes challenge sector
• Finland considers creating a state Salmonella fund for farmers
• If I was part of Catio Foods, I’d be nervous
• Eagle Foods boosts its snacks portfolio with acquisition of Popcorn, Indiana
• COVID measures didn’t affect Campylobacter reports in France
• Boost creaminess with Ingredia's new range of milk proteins PROMILK
• Western Europe to western China: Transcontinental Transit Corridor
• Kerry to sell its Sweet Ingredients Portfolio
• OECD analysis sets out pros and cons of remote audits
• Data shows experimental botulism antitoxin highly effective in adults

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