News

Latest10

• Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch
• Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers
• Mars announces 100 percent renewable energy plan for Australian pet food site
• UK Government urged by Lords committee to ‘fix our broken food system’
• Higher air pollution exposure in infancy increases peanut allergy risk in children, study finds
• McDonald’s Quarter Pounder burgers linked to fatal E. coli outbreak in the US
• Arla Foods Ingredients unveils acid whey upcycling concept to solve dairy sustainability challenge
• Aldi rolls out new stocking density labels across its fresh poultry range
• Researchers discover PFAS chemicals in drinking water across UK and China
• New research reveals chickpeas as a sustainable solution for drought resilience

Top10

• World Bank supports food safety project in Moldova
• FDA authorises Ingredia claims for Lactium
• Foodborne botulism levels stable in France in the past decade
• One in five adults confuse plant-based with real animal products
• Grocers Predict Post-Pandemic Sales Drop
• Frontier Co-op: A Model for Solving the Labor Shortage with Second Chance Hiring
• Scientist creates faster way to fingerprint foodborne pathogens
• TreeHouse Foods Reorganizes Down to Two Units
• Vegetables encounter difficult market conditions
• DSM’s vegan fish flavor to make waves in plant-based alternatives

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