News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Canada’s Premium Brands to acquire US-based Ready Seafood
• Ultra-processed foods as addictive as alcohol, studies suggest
• Supergrain fonio expands its reach in US market
• European Commission decides on new rules to combat avian influenza
• Case-Study: Meeting Canning Demands Positively
• Audit reveals Bulgaria not meeting EU requirements
• Raw milk bills pre-filed in Missouri Legislature
• Study: Americans eating 400 mg less salt each day in packaged foods
• Sanderson Farms opens new facility in North Carolina, US
• Carlsberg UK Craft Brewers Acquisition: “Probably the Best Brewery Deal in the World”

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