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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Arla to trial 3D imagery system to monitor cow movement
• Dairy ingredient innovation: Leading suppliers unravel key industry trends
• Scientists synthesise vibrant natural blue colour from red cabbage
• Law and order
• Denmark reports fatal multi-year Listeria outbreak
• CCEP invests in new can line at Victoria production site
• Juice trends: Döhler exec flags thirst for sustainable, healthy choices and sugar reduced drinks
• JBS prepares for alt-protein demand boom with cultivated beef mega-plant in Europe
• Working with Purpose: Empower and Engage Frontline Workers
• 15 ingredients for innovative post-COVID supplement formulations

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