News

Latest10

• TraceGains reveals 2025 food & beverage industry predictions
• Aldi’s new sustainable beers give surplus bread and fruit a second life
• SuperMeat reaches cost parity milestone in cultivated chicken production
• Food and Drink Federation release guidance to help manufacturers reduce food allergen incidents
• Too Good To Go launches ‘Parcels’ to tackle food waste at manufacturing stage
• Chocolatier Godiva enhances product quality with self-cleaning filters to combat contamination risk
• Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch
• Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers
• Mars announces 100 percent renewable energy plan for Australian pet food site
• UK Government urged by Lords committee to ‘fix our broken food system’

Top10

• Coca-Cola recalls iced tea due to ‘quality issue’
• Firmenich Announces the World's First AI-Created Flavor
• Mars takes stake in healthy snack company KIND
• EFSA reports bird flu still spreading and warns it “may increase in the coming months”
• UK soft drink levy “significantly” reduced sugar consumption, research finds
• Is algae oil about to go mainstream?
• Monster Energy adds new flavour to Reserve portfolio
• Lantmännen introduces gluten-free wheat starch to counter effects of celiac disease
• China food crisis “may be more serious than we imagined”
• Resorcix and Gat Foods’ clean label oleoresin solution prevents TAB spoilage in clear beverages

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