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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Cocoa sustainability fund study published
• Enoki Mushrooms recalled in Canada after testing finds Listeria
• FSA assesses the impact of advice to local authorities during COVID-19
• EU wine crisis: Calls for digital labeling and sustainability amid climate challenges and consumptio
• FSSAI launches special drive against FBOs holding wrong or invalid licence
• Study finds Salmonella program was cost effective in Hungary
• Australia’s ATP Science to increase production of functional confectionery
• Experts evaluate methods to control Campylobacter in chicken meat
• Tariffs on EU Goods Suspended
• Irish potato prices double as harvest falls across EU

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