News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• WSU: e-tongues are more effective
• Jan. 26 is an important date for FDA agricultural water requirements
• Future-proof nutrition: Foodvalley unveils Protein Transition Map with Dutch innovators
• DeCosters gain another ally as government gets more time
• Recycled PET bottle for functional fruit drink
• Sprout, tofu company warned 18 months after FDA inspectors found bugs, rodents, Listeria
• Patient count increases in Salmonella outbreak; FDA investigations ongoing for other outbreaks
• Recall Roundup: Listeria monocytogenes and undeclared allergens
• ‘Misleading’ to compare countries’ foodborne illness data, say experts
• Widow names raw milk creamery in wrongful death lawsuit

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