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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Garden salads sold in Midwest stores are spreading Cyclospora infections
• Fuelling the future: Meal replacements set to shake up 2023
• As the 4-20 holiday nears, Denver does what it does to remain highest in the land
• MEPs call for stricter regulations on “natural” claims for food products
• Scientists make advancements in engineering crop research
• Rodents, insects and animal activity in food facility lead to FDA warning
• Upcycling Food Waste
• USDA issues public warning about SPAM
• EATS Act could take a bite out of Prop 12
• Weekly Roundup: UK retailers ration eggs as Nestlé unveils shelf-stable plant-based alternative

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