News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Smaller business at higher risk of food fraud than before
• Patient count increases in Salmonella outbreak; FDA investigations ongoing for other outbreaks
• UK repeats desire to protect food standards in U.S. trade talks
• EU audits show Hungary and Bulgaria must improve controls
• Shifting to healthier diets is also better for planet health, simulation research flags
• Plea agreement brings closure to Blue Bell’s last case involving the 2015 listeriosis outbreak
• Estimates suggest more Brucella cases than previously suspected
• Danone rejects claim that its infant formulas contain toxic substances
• Michigan warns consumers about Tanimura & Antle brand romaine lettuce
• Lallemand’s umami-boosting yeast range embraces stateside food traditions

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