News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Former Tyson Foods CEO to Head Ocean Spray
• Alibaba Group continues to drive agricultural exports
• 250 sick in Argentinian Trichinella outbreak
• New study shows broccoli protects from liver cancer
• Novozymes and Arla Foods Ingredients to innovate “designer-made proteins” targeting medical nutritio
• Discussions of potential fraud in Europe increase
• Kerry reports on first quarter
• PBFA, Dot Foods partner to make plant-based foods more available
• German institute estimates maximum tolerable daily consumption of foods containing fipronil
• CremoFLEX: Cargill launches filling fats in Europe for “mindful snackers”

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