News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Potential under-processing leads to recall of non-alcoholic drink mixes
• Hot weather welcomes start of northern US eggplant season
• Tesco and Asda improve Campylobacter in chicken results
• PFAS in Food: What You Need to Know
• Strategies to Enhance Sustainable Food Packaging
• Most food businesses “extremely concerned” about safety audits
• Rethink Plastic coalition calls for stricter reuse takeaway system to slash packaging waste
• Australian think tank flags how salt is “sneaking” into diets while urging government to set mandato
• International Alignment On Halal Certification
• British MP Supports Pecan Deluxe Global Expansion Plans

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