News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Nestlé inaugurates research institute targeting sustainable food systems
• Bird flu resumes in the Upper Midwest
• Study reveals Salmonella trends in Denmark
• Sweet Green Fields debuts new natural taste modulator
• Alternative sustainable proteins: Kerry’s plant-based push recognized by FAIRR
• Buffett Dumps Walmart Shares in Favor of US Airlines
• Most Manufacturing Workers Would Accept Less Pay for a More Tech-Driven Workplace: Epicor
• Downturn in food hygiene inspections could increase pressure on manufacturers
• Biogas plant planned for Arla Videbaek
• Mondelēz sets 2050 net zero target

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