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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Spotlight on snacks: Plant-based preferences are rising, focus on health and better-for-you options
• Study links freshwater fish with ‘forever chemicals’
• Estonia sees infections rise but outbreaks fall
• brekki overnight oats acquired by Cedar’s Foods executive team
• Cleaned potatoes for far-off destinations
• Amid Growing Supply Volatility, Digitalization Significantly Improves Food and Beverage Resiliency
• GoodMills Innovation unveils multi-fiber complex for tasty nutritional benefits
• FDA says the hepatitis A virus in this year’s frozen strawberry outbreak is identical to one from 20
• Food swaps can reduce groceries greenhouse gas emissions, new study reveals
• The Science of Food: How Critical Measurements Empower Data-Driven Decisions

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