News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Hilton enters into JV with Sonae Modelo Continente
• Female athlete triad increasingly prevalent, providing supplement opportunities
• EU audit covers ethylene oxide and Salmonella in sesame seeds from India
• Weekly Roundup: UK retailers ration eggs as Nestlé unveils shelf-stable plant-based alternative
• SternEnzym unveils compound to enhance gluten-free wafers, ensuring optimum dough viscosity
• Innovation at the Intersection of Health, Nutrition, and Sustainability
• Food safety: New service to enhance culture and behavior
• BASF in talks to buy Bayer’s vegetable seed operations
• Recommendations made in strawberry tampering report
• HelloFresh SE acquires Green Chef

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