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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• China：Weekly Review of Food Standards and Regulations(1223-1224)
• German network set up for bacteria surveillance
• UK government bans plastic straws to reduce plastic waste
• Comax research reveals more than half of US consumers tested prefer juice with pulp
• Clif Bar & Co expands further into the cereal aisle
• UAE looks to become global food tech hub
• Mother’s heart stops three times during fight with E. coli infection
• ALDI Baker’s Corner Flour Recalled For Possible E. coli Contamination
• Canadian government backs Renaissance BioScience’s plant-based off-flavor tackling yeast tech
• Honing in on hydrocolloids: Familiar plant-based ingredients capture consumer attention, supply issu

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