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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Packaging Innovations 2024: Barrier coatings, compostability and foodservice trends
• France revokes “meaty” terminology from plant-based labeling
• In Tha Pink Coffee recalled because it contains drug like Viagra
• SVZ pledges 100 percent sustainable sourcing by 2030
• Sierra Nevada Beers Recalled for Potential Broken Glass
• Proper Good closes $3.5m seed funding round
• Arla Foods Ingredients unveils fermented protein drink as RTD beverage demand proliferates
• Mixing spinach with cow or coconut milk maximizes antioxidant content, study suggests
• Scottish food producer partially closed
• Dynamic education program set for virtual Food Safety Summit

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