News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Kemin Launches NaturCEASE™ Dry, a Food Safety Solution for Processed Meats
• Appeal for sugar alternatives to improve public health
• Food Safety Hazards Conference Series set for April in Columbus, Ohio
• FSANZ report says Australian recalls jumped in 2018
• Slice of nice
• If farmer doesn’t quickly pay $250,000 contempt fine, jail could become option
• Canadian caviar recall expanded; botulism poisoning risk continues
• Tyson Foods to invest $55m to expand case-ready meat production capacity
• Cargill introduces winegum texturizer
• Bell partners with university on consumer research

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