News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Kirin Holdings’ beer ingredient may combat depressive symptoms, study reveals
• DFA agrees to purchase assets of Dean Foods for $425m
• Survey reveals good Salmonella knowledge in Ireland
• Peruvian healthy brand keeps prices low with artificial intelligence
• Bioactives beneath the surface: Study explores fibre’s hidden benefits
• EU lifts Fukushima checks; other nations raise water discharge concerns
• New E. coli outbreak linked to ground bison; patients confirmed in 7 states
• FoodChain ID acquires technology provider Decernis
• FDA joins with groups in another study about the contamination of leafy greens
• Naturally gluten-free: Veripan launches “breakthrough” all-in-one bakery solution

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