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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Illegal cannabis edibles trend in UK ‘concerning,’ says CIEH
• Building back resilient, sustainable food systems after COVID-19
• Canadian Sausage Products Recalled for Lack of Import Inspection
• The Litigated Dish: The who, what and how of foodborne pathogens
• Australian food agency details 2022-23 highlights in annual report
• Attracting Gen Z to Manufacturing
• Boost for Israeli food-tech: US$100m investment to increase disruption and penetrate global markets
• McCain plans to open French fry production plant in Tula region
• Dr Pepper Snapple Profit Falls Short, Disappointing Guidance
• Unusually high percentage of E. coli victims hospitalized

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