News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Part Three: Forming your OEE game plan
• EAS schedules complimentary webinar on food fraud mitigations and testing
• Kerry’s Global Taste Charts 2022: Consumers “insatiable” for new flavors and formats
• Stinking Christmas
• Differentiate between hot and cold before drinking tea
• M&As this week: Kerry, Richardson International, Servolux
• The avian flu virus is rapidly spreading through commercial flocks in the U.S.
• Spain's spinach production threatened by ban on the use of lenacil
• Sweet relief: US consumers find joy in confectionery amid COVID-19 stress
• Premier Foods-Mondelez Cadbury cake partnership goes global

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