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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Mexico: Michoacan exported 32% less avocados to Japan
• PepsiCo Hires New Strategy Officer
• Leaf browning genes in sorghum identified by new research
• UAS, Bengaluru & VST to embark on farm mechanisation skill development
• USDA commits to nutrition security and behavioural health research
• Highlights of the First Day of FiAC 2017!
• Rare case of illness in Brazil from fish prompts warning
• Global coconut milk product market to touch $1,775-billion mark by ’27
• EFSA confirms safe levels for nitrites and nitrates added to food
• HARIBO to build $300m confectionery facility in US

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