News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• McCormick joins European Flavour Association
• More than half of Brazilian consumers identify as flexitarians, ADM research highlights
• Asian dairy: "the race is on"
• Mintel creates new nutrition role
• Global food commodity prices decline in December led by sharp drop in sugar quotations
• Aker BioMarine commissions GEA to design the world’s first krill protein pilot plant
• The status of sustainable packaging
• Shiny Star: an opportunity for Korean table grape industry
• The Rife And Rave Of Flexible Packaging
• Canada-Based Modern Meat Planning a U.S. Debut in Early 2021

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