News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Foster Farms Shuts, Cleans Plant Over Weekend
• Dieting Trends for 2017: What’s Hot?
• Eat Just’s subsidiary Good Meat secures funding to increase capacity
• Kao and Apical Group Establish JV for Manufacturing Fatty Acids in Indonesia
• The OCU warns of the potential danger of consuming sprouted potatoes
• Cargill announces purchase of Owensboro Grain Company
• Permanent Injunction Issued Against Dietary Supplements Containing Undisclosed Drugs
• Givaudan’s Q1 results driven by “new wins” across all regions in dairy, snacks, savory & sweet goods
• Britvic overhaul
• Iceland launches three initiatives to support parents during half term

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