News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Lamb Weston wants to keep French fries crispy for 60 min
• Motif gets new funding, rebrands
• General Mills recalls flour after testing finds Salmonella
• Loryma develops clean label “E number-free” adhesion starch
• European Parliament’s waste directive rapporteur seeks delays on binding food waste targets and rede
• Scaling cell-cultured beef: Mosa Meat completes US$85M Series B investment round
• More than 260 patients in daycare outbreak; inspectors find roaches in kitchen
• FDA steps up enforcement on imported shark fins, enoki mushrooms, canned food
• POWERFUL Foods secures investment from MMG Equity Partners
• ADM expands Brazil operations with acquisition

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