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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Smart Conveyors Enable Gentle Handling And High Throughput In The Production Of Frozen Ready Meals
• Emmi acquires blue cheese plant in Wisconsin, US
• Finding opportunities in Vietnam’s changing retail landscape
• Cider recalled in Canada because of bursting cans
• Anchor flies the British flag
• Enzymotec launches "next generation" K•REAL Gold krill oil
• Majority of Brits won’t take plant-based plunge
• Kemin webinar preview: Naturality and planetary health drives bakery innovation
• Nestlé opens infant nutrition R&D centre
• Research shows food safety gaps in home-delivery meal kits

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