News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Opportunity for growth available from the food waste product market
• New Zealand sets revised frozen berry import rules
• Tate & Lyle opens technical application centre in Dubai
• Pumpkins becoming increasingly popular in Switzerland
• Amcor Launches Paper-based Packaging Products
• Another new board member elected at Flowers
• No Headlines from USDA-FDA Cultured Meat Hearings
• California almonds named number one nut
• 12.2 ton recall of beef unfit for human consumption
• John West introduces nutrient-rich tuna range

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