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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Orkla announces further restructuring in latest business revamp
• u are in : Industry News > Do Good Foods files for bankruptcy after being named “one of the world
• Food safety communication between UK and EU regulators “restricted” since Brexit
• STEC outbreak left behind by now closed San Diego County Fair continues to expand
• Germany shares latest outbreak and illness data
• Blue Zone diets and plant-based nutrition prescribed for South African medical curricula
• FAO involved in projects to strengthen food safety
• Yuzu, cherry blossom and dill pickle among top tastes for 2021, says Beck Flavors
• Chinese food manufacturers face pressure
• Profits from 20 food operations could support 230 million

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