News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• PepsiCo and USAID partner to empower women in agriculture
• Private Label Show Is Canceled
• USDA awards grant to identify key gut microbes in broccoli
• Crystal Head Vodka releases limited-edition Pride month packaging amid criticism
• Guilt-free carbs? Better Brand’s bagels boast carb equivalent of half an orange
• 2SFG to hire more people to increase food production
• Arla Foods Ingredients links up with First Milk to scale microparticulate whey protein concentrate
• Perfect Day debuts first-of-its-kind vegan ice cream
• Cargill advances regenerative agriculture efforts with increased farmer involvement
• UN report reveals 17% of all food available at consumer level is wasted

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