News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• High-protein iced tea pegged as next big beverage trend by Arla Foods Ingredients
• The amount of figs may differ per day
• FDA warns food firm over years of positive Listeria tests in dips and spreads
• Solo Gelato and Barry Callebaut join forces to disrupt ice cream market with capsule innovation
• Glass shortages poses problems for holiday beverages
• Packaged vegetables supplier Mann opens new facility in California
• Cargill consolidates North American ingredients distribution network with six partners
• Mondelez reports progress in meeting sustainability goals
• How Shippers Are Mitigating Food Supply Chain Risks
• Ecuador: Healthy banana peels - making use of waste products

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