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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• FAO and WHO plan meeting on foodborne viruses
• World Food Forum: Industry applauds start-ups targeting alt proteins, food security and GHG emission
• Weekly Roundup: CSK expands its portfolio of yogurt cultures, IFF announces new brand identity
• Cultured meat collaborations drive innovation, flags ADM and Believer Meats as new partnership takes
• Public health inspectors review practices at restaurant after outbreak
• UK Government given both barrels by FDF over advertising ban
• “Sober curious” beverage trend gains traction among Millennials and Gen Z, says Treatt
• Wells Enterprises Appoints Gwendolyn Hatten Butler to its Board of Directors
• Vion intends to acquire Belgium beef producer Adriaens
• Top 20 US cities revealed for coffee lovers

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