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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Soft cheese recalled in Canada over Listeria concerns
• USDA’s Food Safety and Inspection Service investigating botulism outbreak
• Bayer-Monsanto tie-up clears another hurdle as US Justice Department allows mega deal
• Summer is here — don’t forget safety protocols for produce
• Cocoa powders for rich chocolate taste
• How much do you know about healthy eating?
• Bel Group’s precision fermentation-based cheese alternatives to launch through Perfect Day partnersh
• New craft soda hits shelves in the UK
• Protein on the go
• When food safety crisis hit, Perdue had to prepare for next one

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