News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• WH Group’s Smithfield to acquire two Romanian meat packaging companies
• Excellent quality and good prices for strawberries
• Roche Chicken Recalled for Processing Defect
• FSA is recruiting experts to join our Scientific Advisory Committees
• BASF and Glycosyn partner to improve gut health with human milk oligosaccharides
• FDA downgrades Gate Gourmet airline catering operation
• Cold is now officially hot across the Asia Pacific
• In Europe, small retail packaging will define the Medjoul season
• Norovirus behind most outbreaks and illnesses in Sweden
• Beauty-from-within complements overall wellness strategies

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