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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• World Environment Day: Study flags drought and heat threatens global breadbaskets
• Finnish officials investigate hepatitis E rise
• Flora launches world’s first plastic-free paper tub in UK
• Sustainable fillings
• Campylobacter exploits chicken ‘juice’
• Fortified dairy products market to record highest CAGR through 2026
• More than 300 businesses hit by sugar tax – but revenues will be half expected
• EU extends changes to control rules again because of COVID-19
• Equipping Your Team for Smarter Operations
• Uplift in prime cattle hitting market specifications seen

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