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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Premium distillery relaunches fruit gin liqueurs
• CDC finds that many consumers fail to cook raw frozen stuffed chicken products properly
• Tesco donates 10p of each Free From sale in Allergy Awareness Week
• Standard Investment completes FrieslandCampina Riedel takeover
• Hospital food review includes food safety focus
• Campari to buy initial 70% stake in Wilderness Trail Distillery
• Weekly Roundup: Mondelēz calls for 100 percent sustainability in palm oil sourcing, Azelis extends d
• Making bakery better: Synergy exec details strategies to reduce calories without compromising on tas
• 4 Top Pizza Trends for 2023
• M&As this week: Tyson Foods, Smart Organic

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