News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Kroger Sells Turkey Hill Plant and Brand
• Australian red meat industry hits 78% reduction in net GHG emissions since 2005, flags new research
• Givaudan launches i-MAPS
• Producer recalls Marketside brand salads for risk of contaminated corn
• Redefining Confectionery For A Guilt-Free Indulgence
• A new agreement might avoid a partial government shutdown early on Saturday
• Raw milk, tap water on survey about Nebraska outbreak
• Norovirus in Sweden linked to shrimp from Estonia
• FDA warning letters target marketers of delta-8 THC
• FAO Food Price Index posts sharp drop in July

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