News

Latest10

• Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch
• Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers
• Mars announces 100 percent renewable energy plan for Australian pet food site
• UK Government urged by Lords committee to ‘fix our broken food system’
• Higher air pollution exposure in infancy increases peanut allergy risk in children, study finds
• McDonald’s Quarter Pounder burgers linked to fatal E. coli outbreak in the US
• Arla Foods Ingredients unveils acid whey upcycling concept to solve dairy sustainability challenge
• Aldi rolls out new stocking density labels across its fresh poultry range
• Researchers discover PFAS chemicals in drinking water across UK and China
• New research reveals chickpeas as a sustainable solution for drought resilience

Top10

• Earth Day 2022: Water-saving seaweed snacks, ADM pledges forest protection, no waste smoothies
• TerraVia gets Canada approval
• Canada：Health Canada Reminds Canadians about Safe Levels of Alcohol Consumption
• Sports nutrition formulators fixate on new flavor innovation for “permissible indulgence”
• AeroFarms merges with Spring Valley to become publicly traded company
• Strong broccoli production on the eastern seaboard
• British lamb shipped to US market for first time in over two decades
• The long-running case of Oklahoma v. Tyson goes to mediation before a retired federal judge
• Government consults on regulatory changes required to bring hemp seed standard into force
• Federally-regulated meat processor resists state closure order

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