News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Montanya Distillers goes plastic neutral
• Layn Natural Ingredients expands tea extract range
• Using botanicals to boost flavour in functional foods
• Sugar reduction in dairy: New techniques show promise, claim researchers
• Amyris to commercialise new zero calorie sweetener
• First China Nanjing Vegetable Seed Fair held
• FDF Cymru send Brexit wish-list to PM
• Organic cherry tomato packaging machine
• Maple Leaf Foods concludes acquisition of food processing plant in US
• Kerry Group officially opens $137m food facility in US

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