News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Leading the whey? Arla Foods Ingredients highlights safety standards behind its protein solutions
• Fi Europe Innovation Awards 2021 open for entries
• Strawberry industry recovery swings into action
• Kraft Heinz, Kellogg Benefit From Pandemic
• Holiday leftovers — making it last
• Boardlink invests £100K into tray facilities
• Morrisons searches for local food makers for its supply chain
• Mission Produce adds to AvocaDOS and DON'TS series
• Seeking out contract manufacturing partners for supplements: Asking the right regulatory questions
• Shigella-infected shawarma leads to fatality in India

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