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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Consumer advocacy group finds dangerous levels of lead in some snacks for small children
• ou are in : Industry News > USDA’s WIC nutrition program for women, infants and children “vastly
• Tesco loses latest court battle with Lidl over Clubcard logo
• NAO calls for more co-ordination to ensure food safety and standards
• CP Kelco to build Atlanta innovation centre
• Oriental Motors Showcases Alphastep Hybrid Control System
• Symrise: “COVID-19 has accelerated the naturalness movement”
• China: Ripe wolfberries turn the Gobi desert red
• Sweden searches for source of Cryptosporidium outbreak
• LB Consumer Goods unveils Ray NoSugar, sweetener made from pure stevia

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