News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Learn from icons in industry, academia, government at the Food Safety Summit
• Sjømatbedriftene to implement blockchain technology in supply chain
• Danone ousts Emmanuel Faber as CEO and chairman, search for new CEO underway
• Beet pigments may help boost resistance to disease
• Raising the bar: Healthy Height shake now an on-the-go snack bar for US kids
• Caps and closures trends: SABIC lifts lid on product development priorities ahead of EU SUPD
• Animal welfare tech: FFAR-McDonald’s partner to improve poultry assessments
• USDA public health alert for ground beef produced by Greater Omaha Packing
• SA Grain Price Sets Market
• Expanding Cultivated Seafood Without Harming Sea Life

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