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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Carob cultivation project to boost sugar alternatives and locust bean gum
• Egg White Powder Market is Estimated to Show CAGR of 11% During 2019 – 2029
• Does CBD alleviate anxiety?
• “Disrupting US F&B categories”: Chobani unveils latest Spring Incubator class
• USDA invests $50 million to strengthen school meals
• Nestlé doubles down on health strategy amid reports of unhealthy F&B portfolio
• Food waste finds new life in fresh food and packaging
• Tesco reveals 8,490 tons worth of Easter leftovers set for UK bins as food waste spikes during holid
• FDA steps up import enforcement on products including seafood and juice
• Food-tech company NotCo raises funding to boost operations

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