News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Meat recalled as Finland deals with hepatitis E rise
• US to prioritise poultry workers for coronavirus vaccine
• Opinion: Be our guest – what makes an award-winning distillery tour?
• FAO involved in projects to strengthen food safety
• Frozen Pasta Maker in N.Y. to Expand
• Publisher’s Platform: What you need to know about E. coli during an outbreak
• Turnip tops: Typically Dutch spring vegetable could use a bit of marketing
• Farmers Resent Bud Light’s ‘No Corn’ Ads
• Reviving Origins: Nespresso reinvigorates Congolese coffee economy with new organic offering
• High shear mixer cuts energy consumption

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