News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Children sick in Irish E. coli outbreak
• KeHE opens new distribution centre in Atlanta, US
• The European Art Of Taste Brings The True Flavor Of Italy With Tomato Sauce And Processed Vegetables
• Parallel and fast concentration of samples in PCB and dioxin analysis
• Study reveals natural aroma compound enhances vegetable resilience and productivity amid drought
• Labeling petition over ‘free range’ policy is still getting comments after six months
• Outbreak linked to ground beef spreads to more states; traceback inconclusive
• Tyson Foods Cooperating with Federal Probe
• Wrap Labeling System
• Sweden acts to reduce antibiotic overuse in livestock

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