News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Cold temperatures are facilitating chestnut sales
• Australian irradiated tomatoes must be labelled
• Good Growth Plan: Syngenta eyes growth in crop yields and reductions in greenhouse emissions
• Arla Foods sets fund to incentivize dairy farmers for climate efforts, starting 2023
• UK to introduce tax on non-recycled plastic packaging by 2022
• Contract manufacturing: Partnership as the basis for success
• Firmenich’s AI Formulae Generator for fragrances and flavor wins Digital Innovation of the year
• Dairy Association Recognizes Six Federal Policy Makers
• Peru: Icasur plans to export its asparagus directly to the US
• Pots & Co expands portfolio with two indulgent ganache flavours

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