News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Sprouts recall expanded after more testing finds Listeria contamination
• Herza launches chocolate pieces with licorice notes and tea flavors
• Molson Coors records decline in net income amid rising costs
• New study reports the surge of agricultural films sales
• Hola Nola Foods acquires snacking firm NatureStar Foods
• Study links Cryptosporidium outbreak to raw, organic cheese
• Scotland reports rise of E. coli infections in 2018
• Food Foundation urges UK supermarkets to take action on plant-based reporting
• From past to future: KHNI spotlights fermentation’s potential for cell-based protein
• Research shows livestock may not pollute as much as previously thought

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