News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Manischewitz Sold to Kosher Distributor
• Gabriella’s Kitchen to acquire California-based Lulu’s Chocolates
• Does consuming added sugars increase risk of kidney stones?
• The concerning popularity of raw beef — ‘Tiger meat’ — sandwiches
• Better Juice, Citrosuco to collaborate on sugar reduction
• Recalled Product for Allergy Gluten
• German surveillance finds E. coli, Listeria, Campylobacter in raw milk
• Majority of private label avocado oil is rancid or adulterated, study claims
• SPAR recalls Chicken and Prawn paella because of undeclared allergens
• Spotlight on snacks: Plant-based preferences are rising, focus on health and better-for-you options

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