News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Lab error behind false Salmonella finding in Finland
• Staying Energised Throughout The Odd Hours Of The Night
• Turkey troubles: Avian flu, smaller birds and higher prices ruffling feathers ahead of festivities
• Making Meat And Poultry Products Look Better, Taste Better And Last Longer—Naturally!
• Ground beef for meal-kit company recalled after E. coli test
• Fat filled milk powder sales surge and are expected to grow further
• Large multi-country Listeria outbreak linked to trout
• Pizza Huts opens 3,000th restaurant
• DSM beer survey flags the need for “health halo” brews and locally sourced ingredients
• Consumer finds noodles in lentil soup; company initiates recall because of allergens

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