News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Pink Albatross on getting the right formulation for clean label ice cream
• Mane and Newform Foods to create hybrid meat products by blending plant-based protein
• Arjuna Natural Extracts opens sales office in Dallas, US
• Omega-3 rich flour
• England considering gene editing for food
• China: "New machine could lower the cost of labour by 70%"
• “Swiss Food & Nutrition Valley” launches
• Kraft Heinz likely to sell Ore-Ida frozen potato business
• Two Good adds three new smoothies to its portfolio
• Restaurant Law Center Launches to Advocate for Industry

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