News

Latest10

• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions
• Aldi’s new sustainable beers give surplus bread and fruit a second life
• SuperMeat reaches cost parity milestone in cultivated chicken production
• Food and Drink Federation release guidance to help manufacturers reduce food allergen incidents
• Too Good To Go launches ‘Parcels’ to tackle food waste at manufacturing stage
• Chocolatier Godiva enhances product quality with self-cleaning filters to combat contamination risk
• Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch
• Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers

Top10

• Food safety: simpler rules proposed for small retailers
• McDonald’s testing Cheesy Bacon Fries in select markets
• Norway analyzes COVID-19 impact on other infections
• Nestlé reports half-year results for 2017
• 20 US hotspots where nitrogen reduction programmes could be targeted
• Rise in Campylobacter positive flocks in Norway
• Researchers analyze human diseases from bushmeat; cultural practices in play
• Callebaut, Prova support Madagascar farmers
• UK meat sector hits back at “misinformation” on plant-based diets
• Solvay’s investment in Suanfarma on track to boost natural vanillin growth

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