News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Food-grade biofilm tech enhances the natural defenses of fruit crops
• Another company recalls imported enoki mushrooms for Listeria
• “Dark matter of nutrition”: Danone-Brightseed partnership delves into AI-powered phytonutrient analy
• Target, Fresh Market recalls sandwiches, salads for Listeria
• The new Food Code recognizes that food from retailers can be OK for donation
• More parfait with granola recalled in Canada over possible Salmonella contamination
• Eliminating Trace Allergens In Industrial Baking
• Ambienta acquires natural seasoning player TasteConnection to expand Nactarome subsidiary
• Starbucks partners with UberEats for delivery in US, to double China stores
• China: Avocado gains popularity as versatile fruit

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