News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Use your senses: Campaign to tackle “best before” label confusion attracts big brands like Arla, Dan
• Singapore's Islamic council: Cultivated meat can be halal
• McDonald’s brings anime fans’ beloved “WcDonald’s” to life, launches manga-inspired packaging
• Bugs One Step Closer to European Plates
• Crystal Head Vodka releases limited-edition Pride month packaging amid criticism
• Demand for low/no beverages jumps by 10 percent
• Soft cheese recalled in Canada over Listeria concerns
• Exploring Plant-Based Omega-3 Sources
• Abbott recalls Similac, other formulas because of seals on bottles
• Sweet venture: dsm-firmenich and Cargill’s fermentation-derived plant-based sweetener gets EFSA and

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