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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Korea's Temple food, the tastes of seasonal vegetables, introduced by Ven Jeong Kwan from Netfl
• Is it time to get your head — and data — in the cloud?
• No cancer warnings required on coffee sold in California after all
• Blossoming innovation: Burcon NutraScience scores co-investment for sunflower protein
• Rousselot launches MSC-certified marine collagen peptides
• Going green: Arla Foods aims for net-zero carbon dairy by 2050
• EPA ends use of pesticide chlorpyrifos on food because of human safety concerns
• Schwan’s Company enters into partnership to propel shrimp production
• Polish super fruits have their own holiday
• Last rush on for Michigan butternut squash season

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