News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Global food giants join Coalition of Action on Food Waste
• Low calorie popcorn range
• Genetically edited plants could be excluded from EU rules on GMO
• FAO involved in projects to strengthen food safety
• Fonterra appoints Chief Operating Officer Global Consumer and Foodservice
• “Menu for change”: EIT Food targets healthy food access for Gen Z in latest program
• Eye-tracking reveals consumers focus on label date, not wording
• Meet Fingres Biotech in FI Asia 2019, Bangkok, Booth# C26.
• UK Government allocates £295m for food waste collections
• Canopy Growth Launches CBD Beverage in the U.S.

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