News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Coca-Cola Co. Could Owe $12 Billion in Back Taxes
• Supermarkets “lagging behind” when it comes to chicken welfare
• Israeli technology yields “next-gen tahini with better functionality”
• Bunge CEO Schroder to step down, takeover rumors reintensify
• FDA: Existing Regulatory Frameworks for Foods & Supplements Not Appropriate for CBD
• Exploring functional ingredients from mushrooms
• California ranks first in direct food sales
• celta Inside and MBio combine on fungi-derived vitamins for clean label health boosts
• Irish Food Board Unites on "In.gredients" Supplier Initiative
• Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers

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