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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• $2 million grant boosts GFN’s global mission
• DuPont introduces stress relieving probiotic
• Wild Food and Foraging Flavors Trend, Claims Esarom
• Genetically engineered salmon face upstream battle after court ruling
• Impact of COVID-19 on Labels Industry: Key Findings
• USDA survey finds fast-growing organic food sales at nearly $10 billion
• Dairy should be high priority in Brexit negotiations
• Dole Fresh Vegetables announces precautionary limited recall on coleslaw
• Mondelez releases it second State of Snacking report
• Israeli cell-based newcomer Forsea foods nets US$5.2M to scale cultivated eel

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