News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Motion Controls Robotics Joins Mobile Industrial Robots’ Certified System Integrator Program
• Viruses and parasites that should keep you up at night
• Hain Celestial enters into joint venture with Future Consumer in India
• Frutarom spices up production capacity
• China: Domestic orange prices hit a new high.
• Sunlight, fruits and coffee to lower risk of MS
• Microfibers in mussels could threaten food security, find UK researchers
• San Diego man files suit against fresh produce company in Salmonella outbreak
• Colorful beetroot varieties from north German fields are very popular
• Stickers vs Swabs research shows sticking is better than than swiping

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