News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Kids Eat Half Daily Sugar Before School Starts
• Retailers anticipate peaked food prices, but coffee and cocoa drive up costs
• Farmbot partners with Inmarsat to deliver remote watering solutions
• General Mills recalls flour after testing finds Salmonella
• Slovenian food-tech firm debuts “world’s first” plant-based marbled filet mignon steak
• DSM to invest in Amyris
• Conagra Brands to improve treatment of broiler chickens
• KIND Snacks founder invests in egg white protein snacks firm Quevos
• where might the future of food be heading?
• Ambrosia Bio and Ginkgo Enzyme Services develop a scalable enzymatic process for allulose

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